Warm Fennel, Sweet Pepper & Bacon


  • Fall


1-2 fennel bulbs

1-2 sweet peppers

1 sweet onion

1/2lb bacon

balsamic, salt & pepper to taste


Fry bacon & remove from pan

Chop veggies roughly & armelize by cooking over med (or med-low) heat in bacon grease with some salt - add some butter for good measure if you want! A cast iron skillet works best.

When very soft and sweet, add bacon pieces back to pan to re-warm.

Toss together with balsamic & more salt & pepper to taste.

Serve as warm side dish - nice on top of arugula or spinach....topped with poached eggs... mmmm