Pickly Cucumber Napa Salad


  • Summer


  • 2 lbs cucumbers
  • 1/2 lb radishes (optional)
  • 1/2 napa cabbage, thinly chopped
  • 1/2 cup fresh minced dill
  • 1/4 cup sweet onion, chopped (optional)
  • 6 tbsp white wine vinegar (or more to taste)
  • 1/2 cup extra virgin olive oil
  • 2 tsp salt (or more to taste)
  • 3 tbsp sugar (or  more to taste)


1. Slice cucumbers & radishes into small rounds

2. Place all vegetables together in a bowl.

3. In a small bowl, whisk together fresh minced dill, white wine vinegar, olive oil, sugar and salt. Add more vinegar to taste for a more pickled flavor, and/or more salt if desired.

4. Pour the dressing over the salad and toss to blend. Refrigerate for 30 minutes to let the flavors marinate. Serve cold.