Season:
- Spring
Ingredients:
1-3 bunches of mustard &/or asian greens
Eggs
Lemon juice
Salt
Garlic (cloves or scapes)
Onion (optional)
Splash of soy sauce &/or grainy mustard &/or hot sauce if desired
Directions:
Chop greens (including stems) into chunks
Poach, sunny-side up, or fry your eggs
While they're cooking, saute the onions & garlic lightly
Toss the stems into the hot frying pan for a minute or 2
Once the eggs are ready, throw the greens into the hot pan and allow to wilt down only slightly. Splash with lemon juice (and a touch of soy if desired)
Serve eggs on top of wilted greens & top with mustard or hot sauce if you like. Toast...tasty strong cheese...bacon... these are great companions!