- 3-4 leeks
- 3-6 eggs
- Splash of milk or water
- fresh basil or other herbs you like
- parmesan & other tasty cheese (swiss works well)
- salt to taste
- 2-3 T butter
Preheat oven to 350.
Melt butter on stovetop in cast iron (or other oven-safe) pan.
Chop leeks and sautee in butter on low/med heat until carmelized.
Toss in basil, thyme, sage or other herbs & cook in lightly.
Whisk eggs with milk or water then pour over leeks & cook until bottom is set.
Sprinkle parmesan & other cheese over top to cover. Place pan in 350F oven until eggs are set & cheese is bubbly (10 mins or so).