1 head of Pak Choy, slicedin half lengthwise. If the leaves break off that's fine, but they can be grilled too.
** amounts can vary depending on your taste and the amount of pak choy
Marinate the choy for 2 hours if you've got the time, stirring gently to cover twice. Preheat bbq to a meduim heat. Place on grill. Turn once. Cook for 2-4 minutes. The leaves may slightly char, but they will taste great.