1 head butterhead (or other) lettuce
sweet spring turnips, julienned
green onions, chopped
carrots or kohlrabi, grated
cilantro & mint, (or thai basil) chopped
1lb ground pork or beef
Opt: onions, ginger root
~1/4-1/3c soy sauce
1-2 T brown sugar
1 T rice vinegar
1 T lime juice
sriracha (or other hot sauce) to taste
finely grated ginger
Fry ground meat (with onions & thinly sliced ginger if you like).
Mix sauce ingredients.
When meat is almost cooked, toss in chopped garlic scapes and pour sauce over. Cook until thick.
Meanwhile, chop other ingredients, wash lettuce and rip off individual leaves.
Wrap everything up in lettuce leaves.
Great side or main dish!