Asian Lettuce Wraps


  • Spring


1 head butterhead (or other) lettuce

sweet spring turnips, julienned

green onions, chopped

carrots, grated

cilantro & mint, chopped

1lb ground pork or beef


garlic scapes


~1/4-1/3c soy sauce

1-2 T brown sugar

1 T rice vinegar

1 T lime juice

sriracha (or other hot sauce) to taste


Fry ground meat with onions.

Mix sauce ingredients.

When meat is almost cooked, toss in chopped garlic scapes and pour sauce over. Cook until thick.

Meanwhile, chop other ingredients, wash lettuce and rip off individual leaves.

Wrap everything up in lettuce leaves.

Great side or main dish!