Crop List

The following vegetables were grown in the 2008 growing season. Many of our crops include heritage & specialty varieties:

• asian greens including tatsoi, mibuna, braising greens mix, pak choy
• beans

• beets
• broccoli
• carrots
• cucumbers
• edamame
• edible flowers - nasturtiums, violas, calendula, borage
• eggplant
• ground cherries
• herbs – basil, thyme, oregano, rosemary, dill, cilantro, parsley, sorrel, sage
• kale
• kohlrabi
• leeks
• lettuce
• mixed greens – mild & spicy
• napa cabbage
• onions – green & storage
• parsnips
• peas

• peppers – sweet & hot
• pie pumpkins
• radishes
• salad greens -lettuce, mesculun & spicy Asian mixes
• spinach
• squashes
• swiss chard
• tomatillos
• tomatoes
• turnips
• zucchini & other summer squash